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The French Chef Handbook (Revised Edition): La Cuisine de Référence - Hardcover

Maincent-Morel, Michel

 
9782386220630: The French Chef Handbook (Revised Edition): La Cuisine de Référence
Hardcover
ISBN 10: 238622063X ISBN 13: 9782386220630
Verlag: BPI, 2024

Inhaltsangabe

The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, eggs, fish and poultry
  • Desserts
  • and more!

Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

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Über die Autorin bzw. den Autor

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

Von der hinteren Coverseite

The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results.

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo's and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Référence is a must have!

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Verlag
BPI
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
238622063X
ISBN 13 
9782386220630
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
1208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Abrams & Chronicle Books
productsafety@abramsandchronicle.co.uk

57 rue Gaston Tessier, CS 50061
Paris Cedex 19
75166
Frankreich