A fascinating journey into Leonardo da Vinci's works, the Renaissance and its perfumes
This exhibition catalogue is a journey into the perfumes of the Renaissance, through the daily life of Leonardo da Vinci and the legacy of his mother Caterina, who came from the shores of the Black Sea where she was sold as a slave. The book delves, among other things, into the scents of this brilliant era: the spices, incense and musks of Constantinople, the perfumed costumes of Venice, Florence, Milan and the court of Francis I of France.
The book highlitghts the plants of the Tuscan master's childhood, such as olive, jasmine, juniper, lemon and orange tree, as well as the smells of the workshop, walnut and linseed oils, rabbitskin glue, resins, waxes and fats. Leonardo himself concocted fragrant recipes, from the most delicate to the most intense, using enfleurage and distillation techniques.
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François Saint-Bris is President of the Château du Clos Lucé - Parc Leonardo da Vinci.
Pascal Brioist is professor of Modern History at the University of Tours.
Carlo Vecce is professor of Italian Literature at l'Orientale University of Naples.
A fascinating journey into Leonardo da Vinci's works, the Renaissance and its perfumes.
This exhibition catalogue is a journey into the perfumes of the Renaissance, through the daily life of Leonardo da Vinci and the legacy of his mother Caterina, who came from the shores of the Black Sea where she was sold as a slave. The book delves, among other things, into the scents of this region, and of this brilliant era: the spices, incense and musks of Constantinople, the perfumed costumes of Venice and Milan, and the treatises of Francis I's apothecaries.
The book highlitghts the plants of the Tuscan master's childhood, such as olive, jas mine, juniper, lemon and orange tree, as well as the smells of the workshop, walnut and linseed oils, rabbitskin glue, resins, waxes and fats. Leonardo himself concocted fragrant recipes, from the most delicate to the most nauseating, using enfleurage and distillation techniques.
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