The Book of Chocolate - Hardcover

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9782080304797: The Book of Chocolate

Inhaltsangabe

A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.

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Über die Autorin bzw. den Autor

Jeanne Bourin is an award-winning French novelist.

John Feltwell, a British naturalist, has written several books including Butterflies and Moths and Geraniums and Pelargoniums.

Nathalie Bailleux, a French historian, has published a book on fashion and clothing.

Odile Perrard, a novelist lives in France and has written several novels.

Mariarosa Schiaffino, author of Chocolate and Goya. She lives in Italy.

Régine Kopp is a journalist and lives in France.

Corby Kummer is one of the most respected food journalists in the U.S. and a senior editor of The Atlantic Monthly. Kummer writes regularly for Martha Stewart Living, Self, the New York Times Magazine, and Food & Wine, and has authored The Joy of Coffee and The Pleasures of Slow Food.

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Weitere beliebte Ausgaben desselben Titels

9782080202468: The Book of Chocolate: Revised and Updated Edition

Vorgestellte Ausgabe

ISBN 10:  2080202464 ISBN 13:  9782080202468
Verlag: FLAMMARION, 2015
Hardcover