The Spirit of Cognac / The Fine Art of Cognac Tasting: Rémy Martin; 300 Years of Savoir Faire - Hardcover

Laurenceau, Thomas

 
9782080297099: The Spirit of Cognac / The Fine Art of Cognac Tasting: Rémy Martin; 300 Years of Savoir Faire
Hardcover
ISBN 10: 2080297090 ISBN 13: 9782080297099
Verlag: Flammarion, 2023

Inhaltsangabe

In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac, and its prestigious products are famous the world over, from their Fine Champagne Rémy Martin XO to the emblematic Louis XIII.

To celebrate the brand’s tercentenary, this book invites readers to step inside the historic wineries, to explore the vineyards of the Cognac region, and to dive into the fascinating story of Rémy Martin.

Previously unpublished archival documents are combined with a contemporary perspective provided through newly commissioned images by Magnum photographer Harry Gruyaert. The beautifully produced volume, which includes five color printing throughout, is completed by a cognac pairing guide and cocktail recipes. This work offers an exceptional occasion to discover the history, savoir faire, and traditions of one of the greatest spirit brands in the world.

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Über die Autorin bzw. den Autor

Thomas Laurenceau is a writer and journalist, and a specialist on the world of cognac. Harry Gruyaert is a Belgian photographer and member of the Magnum Photos agency.

Von der hinteren Coverseite

In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac, and its prestigious products are famous the world over, from their Fine Champagne Rémy Martin XO to the emblematic Louis XIII.

To celebrate the brand’s tercentenary, this book invites readers to step inside the historic wineries, to explore the vineyards of the Cognac region, and to dive into the fascinating story of Rémy Martin.

Previously unpublished archival documents are combined with a contemporary perspective provided through newly commissioned images by Magnum photographer Harry Gruyaert. The beautifully produced volume, which includes five color printing throughout, is completed by a cognac pairing guide and cocktail recipes. This work offers an exceptional occasion to discover the history, savoir faire, and traditions of one of the greatest spirit brands in the world.

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Verlag
Flammarion
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
2080297090
ISBN 13 
9782080297099
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
207
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Abrams & Chronicle Vertrieb
info@abramsandchronicle.co.uk

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