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Inhaltsangabe
Book by Bocuse Paul
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Reseña del editor
Paul Bocuse, one of the world's most influential chefs, takes us
On an enchanting culinary journey through France, presenting
Delicious recipes that evoke the special personality and flavor of each
Province. Bocuse's selection reveals the remarkable sensitivity of
The french to the land and to the preparation of food. He describes
The landscape and heritage of each regions, as well as the local
Produce and gourmet traditions that contribute to the unique
Character of its cuisine. Written in a clear, easy-to-follow style, this
Is a collection that any cook can master. The recipes demand no
Complicate techniques or equipment and were carefully adapted to the
Non-French kitchen under Bocuse's own expert guidance. In the french
Tradition, the presentation of food is as important as its flavor, and the
Splendid photographs by Dietmar Freged that accompany the recipes
Beautifully reveal this aspect of French culinary art, Handsomely designed
And illustrated, Bocuse's regional French Cooking makes the fabulous
Tastes of France accessible to everyone in a stunning cookbook that
Is a delight for the eye as well as for the palate.
Biografía del autor
Paul Bocuse is the author of Paul Bocuse in Your Kitchen, French Home Cooking and Bocuse à la Carte. Internationally renowned, the restaurant he opened in 1982 with Roger Vergé and Gaston Lenôtre at Disney World's Epcot Center serves many of the recipes in this book and attracts over one million customers annually.
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- VerlagFlammarion
- Erscheinungsdatum1997
- ISBN 10 2080136410
- ISBN 13 9782080136411
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten192
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Bocuse's Regional French Cooking
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