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Inhaltsangabe
The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes French cooking legendary.
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Über die Autorin bzw. den Autor
Jean Louis André is a literary scholar and travel writer. His passions include architecture and cooking. His previous publications include Dishes of France (Rizzoli)
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
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Great French Chefs and Their Recipes
Verlag:
Rizzoli International Publications, Incorporated, 2003
ISBN 10: 2080111701
ISBN 13: 9782080111708
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Great French Chefs and Their Recipes
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Great French Chefs and Their Recipes
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Hardcover. Zustand: Very Good. Great French Chefs and Their Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9782080111708
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Great French Chefs and Their Recipes
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Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9782080111708
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