Recommendations to more than 580 of the best dining pubs and inns in Britain and Ireland, covering a range of establishments from country inn to urban gastro pub.
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In 1889 two brothers, Andre and Edouard Michelin, took over management of a tyre factory in France. This was the start of a great odyssey to develop human transport solutions, while valuing safety, efficiency and the pleasures of driving on the road. In 1908, Andre opened the Travel Information Bureau in Paris to help travellers plan their itineraries and then in 1910 the first Michelin road map was published. Today, Michelin has one of the best mapping systems in the world and offers atlases, maps and travel guides for many countries. The iconic Michelin Man, called Bibendum, is one of the most recognised logos of all time - Andre and Edouard's vision of how a pile of tyres would look if they made a man.
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9782067206434
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. MICHELIN Eating Out in Pubs 2016 recommends more than 580 of the best dining pubs and inns in Britain and Ireland. Establishments from country inns to urban gastro pubs are chosen by trained, anonymous Michelin inspectors based on the quality of their food. The guide provides in-depth descriptions and color photos of pubs, as well as specialty beers and real ales served. Some pubs even offer unique places to stay. This is the guide for finding quality food in an informal setting. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007486416
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