A ground-breaking cookbook from Sharp's Brewery pairing beer and food in Cornish coastal style. Focusing on foodie occasions that bring friends and family together across the seasons, this pioneering cookbook dispels the myths of the pint-drinking culture and puts beer on the dining table alongside easy-to-make, lip-smacking recipes. Wine and food pairing has long been the norm, but beer and food matching is a new and burgeoning concept on the fine dining scene. In this book our experienced sommelier takes you on a journey through the life of beer and inspires you to get out your best glassware and swap Pinot for Pilsner, or Rioja for real ale. A collaboration between Sharp's Brewery and a pool of talented chefs with their roots in Cornwall, it celebrates beer and food by matching an exciting array of beer styles with a collection of diverse and delicious seasonal dishes. Packed with stunning photography, bold flavours and the finest Cornish ingredients, it will tantalise you with the cool coastal lifestyle and encourage you to create your own beer-focused feasts for picnics, barbecues, Sunday roasts and special occasions.
Ed Hughes is a beer sommelier with a wealth of experience in the beer industry. His mission is to dispel the myths of beer drinking and bring beer to the dining table alongside the finest seasonal ingredients. Hayley Spurway is a writer, traveller and gastronome whose work is entrenched in the Cornish coastal lifestyle.
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