Emphasizes on diversity of cultural cuisines discussing the relationships between gender, sustainable community building, and gastronomy. Covers cuisine, gender equality, and community development in tourism. Discusses the significance of conservation initiatives, and community participation for sustainable tourism.
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Andrea Edurne Jiménez Ruiz, PhD, is a Research Professor of Tourism and Gastronomy at
UAEM Tenancingo University Centre, Mexico. She also develops research projects on rural
tourism, sustainable tourism, and agroalimentary tourism. She has published articles
nationally and internationally and is a speaker at national and international congresses related
to rural and sustainable tourism. She is a member of the National System of Researchers of
the National Council of Humanities and Technological Sciences, Mexico. She has worked as a
manager and trainer at companies and associations related to tourism.
Shivam Bhartiya, PhD, is an Assistant Professor of Tourism in the Department of Commerce
and Management at Jain University, India. His research focuses on data analysis, research and
development, problem solving, administration, and teaching. He has published research
papers in journals as well as several books. A sought-after speaker, he gives lectures at
universities and organizations and participates in scientific committees throughout the world.
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