The book is about bakery at the leaven at home. The book presents recipes for remarkable types of bread on leaven, baked in the most ordinary kitchen in the most ordinary oven. Here is a preview of what you'll learn... ¿ Wheat-rice bread on the cottage cheese ¿ Wheat and corn bread ¿ Lent yeast dough and flavored buns ¿ Borodino bread ¿ Bread with oat flakes and feta ¿ Portion cheese bread "panraaz" From the essential hot cross buns and coffee cakes to grilled south african breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more. This high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Artikel-Nr. CHL10541099
Anzahl: 1 verfügbar
Anzahl: Mehr als 20 verfügbar