There are tons of cookbooks out there that are full of amazing recipes. In this world of information overload, the last thing we want to do is to throw more recipes at you. This labor of love is more than just a cookbook. It is meant to be a foundational tool designed to change your relationship with food. Chef Chad and I decided to write it in a way that highlights the processes he used to tutor me from a person who could barely boil water to one who has competed in cooking competitions and performs instructional food demonstrations. This autobiographical cookbook is a love story that opens a viewing window into our journey as a couple, a family, and a business and the recipes we’ve created along the way. Although we want you to enjoy our story and getting to know us better, we implore our readers to consider the more impactful purpose of this book, which is to give you a deeper understanding of meal creation. This includes knowing your food profile, expanding your creativity in a way that allows you to visualize food pairings and using these tools to develop your food intuition. We hope this deeper understanding will empower you to take back control over your food choices and, ultimately, your life.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 86 pages. 9.00x6.00x0.20 inches. In Stock. Artikel-Nr. zk1982911859
Anzahl: 1 verfügbar