We know that our health depends up on what we eat. We know that we’re supposed to cook and eat like our grandparents did. They knew how to cook with old fashion animal fats, oils, butter, meat, rich sauces and gravies, and fermented vegetables. Traditional cooking is both good for you and delicious. But all of that knowledge is disappearing. By cooking good food, we are helping to preserve the ways our grandmothers used to cook and eat, so that future generations can grow up with a stronger understanding of how to live a healthy life. This cookbook is in honor of my grandmother, Gumma, and is a short expression of my thankfulness of what I’ve learned from her. In this cookbook, I’ve shared my favorite recipes that I believe Gumma would love for you to know about.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 78 pages. 11.00x8.50x0.19 inches. In Stock. Artikel-Nr. zk1973483610
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