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Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet - Hardcover

Bourgeois, Caroline

 
9781964786100: Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
Hardcover
ISBN 10: 196478610X ISBN 13: 9781964786100
Verlag: Hardie Grant US, 2025

Inhaltsangabe

Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favorite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion.

With over 70 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more.

Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.

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Über die Autorin bzw. den Autor

Caroline Bourgeois is a seasoned culinary art director with over a decade of industry experience. She obtained a CAP in pastry-making and has worked with well-known brands and renowned chefs, including Nicolas Heteau at the French National Assembly. Her expertise was recognized by the M6 GROUP, who invited her to be a member of the jury for the TV show 'Le Meilleur Pâtissier'. In 2020 Caroline opened her culinary studio in Lille, where she supports brands and companies in the food sector in their image, recipe, and event creation projects.

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Verlag
Hardie Grant US
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
196478610X
ISBN 13 
9781964786100
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
The Random House Group Limited
productsafety@penguin.co.uk

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