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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables - Hardcover
Inhaltsangabe
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.
From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal--or dinner party--is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.
Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.
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Über die Autorin bzw. den Autor
Séverine Augé is a cookbook author and food stylist based in Paris, France. She has worked as a professional chef all over France, and received her bachelor's degree in culinary arts from Ferrandi Paris.
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Basics: Vegetables
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Hardback. Zustand: Good. 80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats. Artikel-Nr. 00103513688
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Verlag:
Hardie Grant Books (edition ), 2025
ISBN 10: 1964786088
ISBN 13: 9781964786087
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Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Artikel-Nr. 1964786088-8-1
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
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hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Artikel-Nr. 1496411
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
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hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Artikel-Nr. 6666-GRD-9781964786087
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Basics: Vegetables
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FV-9781964786087
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Basics: Vegetables
Anbieter: Rarewaves USA, HEBRON, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. A beginner-friendly guide to cooking with vegetables, featuring step-by-step photography and clear instructions for over 70 delicious recipes.Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or are years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. Classic vegetarian dishes and modern reinventions await. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal-or dinner party-is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. Step-by-step Photography: Learn to cook delicious vegetable-forward meals with ease by following the abundant photographs and clear instructionsA Vegetarian Primer: Learn the essentials of the vegetarian pantry, alternatives to animal proteins, how to cook eggs perfectly, as well as doughs, sauces, and more building blocksQuick and Easy Recipes: Get dinner on the table quickly with a collection of dishes that come together quickly and easily. Artikel-Nr. LU-9781964786087
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Basics: Vegetables
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. A beginner-friendly guide to cooking with vegetables, featuring step-by-step photography and clear instructions for over 70 delicious recipes.Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or are years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. Classic vegetarian dishes and modern reinventions await. From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal-or dinner party-is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers. Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. Step-by-step Photography: Learn to cook delicious vegetable-forward meals with ease by following the abundant photographs and clear instructionsA Vegetarian Primer: Learn the essentials of the vegetarian pantry, alternatives to animal proteins, how to cook eggs perfectly, as well as doughs, sauces, and more building blocksQuick and Easy Recipes: Get dinner on the table quickly with a collection of dishes that come together quickly and easily. Artikel-Nr. LU-9781964786087
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Verlag:
Hardie Grant Books August 2025, 2025
ISBN 10: 1964786088
ISBN 13: 9781964786087
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Hardcover. Zustand: New. Artikel-Nr. 892041
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
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Zustand: New. Artikel-Nr. I-9781964786087
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Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Artikel-Nr. 6666-MAC-9781964786087
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