Restaurant Management: The Myth, the Magic, the Math - Softcover

Nelson, Bruce

 
9781959770275: Restaurant Management: The Myth, the Magic, the Math
Softcover
ISBN 10: 1959770276 ISBN 13: 9781959770275
Verlag: Wisdom Editions, 2020

Inhaltsangabe

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals! Learn how a dishwasher, turned restaurant manager, turned CFO, mastered the financial strategies that lead to a career of financial success.

You will see how budding restaurateurs may win accolades from fans and the press but fail to keep a financially deficient restaurant door’s open. By following Bruce’s 40-year restaurant career, you’ll learn the most common financial mistakes independent restaurateurs make and the strategies that can turn around any restaurant. In this book, you’ll learn the business strategies that, when applied to any hospitality operation, will ensure success.

Make your financial operations effortless by learning the "Math" of restaurant operations, avoiding the most common "Myths" of restaurant operations, and turning the "Magic" of restaurant operations into success! Bonne fortune financière!

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Über die Autorin bzw. den Autor

Bruce Nelson's restaurant career spans over four decades and includes working every conceivable position within a restaurant. Career highlights include Catering Manager for D'Amico + Partners' Atrium Catering, General Manager at Cossetta's Market and Eatery, General Manager at Suite Life Catering at Target Center, Chef Instructor for Le Cordon Bleu and CFO of Nova Restaurant Group. He lives in St. Paul, Minnesota, with his three children and a yellow lab.

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Verlag
Wisdom Editions
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1959770276
ISBN 13 
9781959770275
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
142
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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