No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy - Hardcover

Theodorou, Susie

 
9781958417553: No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy
Hardcover
ISBN 10: 1958417556 ISBN 13: 9781958417553
Verlag: Hardie Grant Books, 2024

Inhaltsangabe

The No Cook Cookbook will help make the “what’s for dinner?” question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining.

Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there’s also recipes for speedy “little somethings,” that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.

The No Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, The No Cook Cookbook is here to save the day.

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Über die Autorin bzw. den Autor

Susie Theodorou divides her time between London and Los Angeles. She has worked at Food Illustrated in the UK, for Williams-Sonoma’s Taste, and her work has appeared in Martha Stewart, Food and Wine, Gourmet, and Bon Appétit.

Von der hinteren Coverseite

The No Cook Cookbook will help make the “what’s for dinner?” question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining.

Approachable and designed for cooks of all skill levels, The No Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there’s also recipes for speedy “little somethings,” that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.

The No Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, The No Cook Cookbook is here to save the day.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Hardie Grant Books
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1958417556
ISBN 13 
9781958417553
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
244
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Penguin Random House Ireland Limited
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