No one heads to dine in their favorite restaurant down the street expecting to slip and slide across a greasy dining room floor, violently crash like a sack of potatoes, bust open the back of their skull, and spend the remainder of their night in an emergency room, or the remainder of their life from the confines of a wheelchair. Unfortunately, however, these things happen every day - many times a day - in restaurants of all types and sizes across America and around the globe. In fact, there are roughly 11,000 slip-and-fall incidents per day in America's restaurants alone. So, you must be asking... "What's wrong with America's restaurants?" The best answer we can give is this: the restaurant industry in America is covered up with incompetence, apathy, and management neglect. Competent management oversight is often non-existent and the cesspool of mediocrity and below-industry standard performance is putting us all at risk...making the restaurant industry the most dangerous industry on the planet. That's what's going on! Inside this book, court-testifying Forensic Scientist and Restaurant Expert Witness Howard Cannon reveals what makes restaurant slip and falls different from any other industry, the scientific formula for risk, the four biggest restaurant slip and fall hazards, the secret sauce behind restaurant slip and falls, the steps to create a culture of safety, and much more!
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Restaurant Expert Witness Howard Cannon is a Forensic Scientist and America's most prolific and most recognizable restaurant and bar industry court-testifying expert witness, risk manager, and operations expert - with more than 350 litigation and 350+ pre-litigation cases to his credit - and is widely considered to be the world's most respected authority on restaurant industry standards and safety rules.
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Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Very Good. Artikel-Nr. mon0004074828
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Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Como nuevo. : En este libro, el científico forense y testigo experto en la industria de restaurantes, Howard Cannon, revela las causas detrás de los aproximadamente 11,000 incidentes de resbalones y caídas que ocurren diariamente en los restaurantes de Estados Unidos. La obra analiza cómo la incompetencia, la apatía y la negligencia en la gestión convierten a esta industria en una de las más peligrosas, ofreciendo soluciones y estándares para mejorar la seguridad.A través de un análisis detallado, Cannon explica la fórmula científica del riesgo, identifica los cuatro mayores peligros de resbalones y caídas en el sector y proporciona pasos concretos para crear una cultura de seguridad. Es una guía esencial para entender las demandas por lesiones personales derivadas de actos negligentes y fallos administrativos en el entorno de la hostelería. EAN: 9781945614057 Tipo: Libros Categoría: Negocios y Economía|Derecho Título: Restaurant Ridiculous: Slip and Fall Personal Injury Lawsuits Autor: Howard Cannon Editorial: Restaurant Operations Institute, Inc. Idioma: en Páginas: 232 Formato: tapa blanda. Artikel-Nr. Happ-2026-02-12-5b25d5da
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 232 pages. 6.00x0.58x9.00 inches. In Stock. Artikel-Nr. x-1945614056
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Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | No one heads to dine in their favorite restaurant down the street expecting to slip and slide across a greasy dining room floor, violently crash like a sack of potatoes, bust open the back of their skull, and spend the remainder of their night in an emergency room, or the remainder of their life from the confines of a wheelchair. Unfortunately, however, these things happen every day - many times a day - in restaurants of all types and sizes across America and around the globe. In fact, there are roughly 11,000 slip-and-fall incidents per day in America's restaurants alone. So, you must be asking. "What's wrong with America's restaurants?"The best answer we can give is this: the restaurant industry in America is covered up with incompetence, apathy, and management neglect. Competent management oversight is often non-existent and the cesspool of mediocrity and below-industry standard performance is putting us all at risk.making the restaurant industry the most dangerous industry on the planet. That's what's going on!Inside this book, court-testifying Forensic Scientist and Restaurant Expert Witness Howard Cannon reveals what makes restaurant slip and falls different from any other industry, the scientific formula for risk, the four biggest restaurant slip and fall hazards, the secret sauce behind restaurant slip and falls, the steps to create a culture of safety, and much more! Artikel-Nr. 43071699/1
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