Table with a View: The History and Recipes of Nick's Cove: The History & Recipes of Nick's Cove - Hardcover

Grunt, Dena

 
9781944903657: Table with a View: The History and Recipes of Nick's Cove: The History & Recipes of Nick's Cove
Hardcover
ISBN 10: 1944903658 ISBN 13: 9781944903657
Verlag: CAMERON BOOKS, 2021

Inhaltsangabe

Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine

Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.

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Über die Autorinnen und Autoren

Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company’s Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco–based food and lifestyle photographer whose work has been featured in over 70 cookbooks.


Dena Grunt is president of Highway 1 Hospitality and oversees all aspects of operations at the company’s Northern California businesses. She lives in Petaluma, California, with her husband and son. Frankie Frankeny is a San Francisco–based food and lifestyle photographer whose work has been featured in over 70 cookbooks.
 

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A stunning monograph, depicting the real, unstaged, natural beauty of California’s wine industry by a photographer and wine industry insider Behind the polish and the glamour of the tasting room is an industry notable for its complex labor challenges and its constant duel against unforgiving natural conditions. Longtime Napa-based photographer Jimmy Hayes, who has been documenting the California wine industry since 2014, offers an intimate look at the demanding reality and rugged beauty of winemaking. Hayes’s structural, minimal, and poignant photographs present unromanticized, unscripted beauty and quietly magnificent details from an insider’s vantage point. To work with wine is to work hard, with one’s whole body, mind, and heart?and it’s in those messy moments where the real beauty lies.

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Verlag
CAMERON BOOKS
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1944903658
ISBN 13 
9781944903657
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
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