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Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods - Softcover

Krebill, Mike

 
9781943366064: Scout's Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods
Softcover
ISBN 10: 1943366063 ISBN 13: 9781943366064
Verlag: St. Lynn's Press, 2016

Inhaltsangabe

The Scout’s Guide to Wild Edibles is a National Outdoor Book Award (NOBA) winner in the Nature Guidebook category.

Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout’s Guide will help foragers locate, identify and safely enjoy wild edibles – with the added satisfaction of knowing exactly where their food came from. This is one of those "especially for now" kinds of books for the challenging times we are in.

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Über die Autorin bzw. den Autor

An award-winning life science teacher, Mike Krebill has been active in Scouting at every level, from Eagle Scout to Scoutmaster to leadership at the District and Council levels. He is the recipient of multiple awards for outstanding service and 50 years as an edible wild plants educator. Considered by many to be one of the best foragers living today, he is a sought-after speaker at foraging events across the U.S. He has been a featured presenter at the Wild Food Summit for eight years in a row and was botanical technical editor for nine recent books on foraging (including Sam Thayer’s Nature’s Garden and Leda Meredith’s The Forager’s Feast). He lives in Iowa.

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Verlag
St. Lynn's Press
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1943366063
ISBN 13 
9781943366064
Einband
Taschenbuch
Anzahl der Seiten
192
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Verantwortliche Person
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