"As cannabis moves into the mainstream and into the kitchen we now have the first authoritative volume on how to cook with it. Not only does
Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of creating fairly specific dosing levels, the hardest part of cooking with cannabis. This is a unique culinary resource and a valuable addition to our collective cooking library." Michael Ruhlman, Bestselling Author of
Ruhlman's Twenty,
Charcuterie, and
The Soul of a Chef "Foodies rejoice!
Herb is a gorgeous cannabis cookbook for those of us who care about the food as much as the medicine." Cheri Sicard, Author of
Mary Jane: The Complete Marijuana Handbook for Women "Well-written, beautifully photographed, and packed with useful information,
Herb has arrived right on time. Full of fun recipes that I'm excited to cook,
Herb has already commanded a favorite spot in my cookbook collection (on a higher shelf)." Laurence Jossel, Chef and Partner at Nopa/Nopalito
"Your grandmother told you to eat your greens!
Herb shows you how to get the most out of cannabis in your kitchen, and follow your grandmother's best advice." Chris Kilham, Founder of Medicine Hunter, Inc."
"As cannabis moves into the mainstream--and into the kitchen--we now have the first authoritative volume on how to cook with it. Not only does
Herb cover the whole recipe spectrum, from appetizers to desserts, it has the first concise descriptions of creating fairly specific dosing levels, the hardest part of cooking with cannabis. This is a unique culinary resource and a valuable addition to our collective cooking library." --Michael Ruhlman, Bestselling Author of
Ruhlman's Twenty,
Charcuterie, and
The Soul of a Chef "Foodies rejoice!
Herb is a gorgeous cannabis cookbook for those of us who care about the food as much as the medicine." --Cheri Sicard, Author of
Mary Jane: The Complete Marijuana Handbook for Women "Well-written, beautifully photographed, and packed with useful information,
Herb has arrived right on time. Full of fun recipes that I'm excited to cook,
Herb has already commanded a favorite spot in my cookbook collection (on a higher shelf)." --Laurence Jossel, Chef and Partner at Nopa/Nopalito
"Your grandmother told you to eat your greens!
Herb shows you how to get the most out of cannabis in your kitchen, and follow your grandmother's best advice." --Chris Kilham, Founder of Medicine Hunter, Inc.