This newly revised edition of The Complete Americas Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchenapproved ingredients and equipment. All your favorites are herefrom Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, youll have 16 years of great cooking and expertise from Americas most-trusted test kitchen.
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This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at Americas Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCooks Illustrated magazine and Cooks Country magazine, the public television cooking showsAmericas Test Kitchen and Cooks Country from Americas Test Kitchen,Americas Test Kitchen Radio, and the online Americas Test Kitchen Cooking School.
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