Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat - Softcover

PRAISE FOR MATTHEW KENNEY:

"Everyone thought the raw diet was a fad soon to pass, but it's alive and well. [Kenney] is a virtuoso when it comes to raw and living cuisine."

--Huffington Post

"Los Angeles has never lacked vegetarian options, and I've eaten at most of the usual suspects. I typically go once and never return. M.A.K.E. is different. Kenney's food is a revelation."

--Brad A. Johnson, LA Register

"Kenney is the real thing."

--Johnathan Gold, LA Times

"Kenney has created a movement that aims to be as inclusive, accessible, and educational as possible."

--Rebecca Arango, LA Canvas

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.