Verwandte Artikel zu Lucky Peach, Issue 9: The Cooks and Chefs Issue #2
Inhaltsangabe
Culled from the quarterly journal and co-edited by the James Beard Award-winning chef behind New York's Momofuku restaurants, a mélange of travelogue, essays, art, photography and culinary rants challenges conventional cookbook layouts to present entries in a logical, development-based format. Original. 15,000 first printing.
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Über die Autorin bzw. den Autor
David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appétit. he was named one of Time’s 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.
Ssäm Bar is one of the world’s 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.
Ssäm Bar is one of the world’s 50 best restaurants. Momofuku Ko has two Michelin stars, which it has retained for two years.
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Lucky Peach, Issue 9
Verlag:
McSweeney's, 2013
ISBN 10: 1938073622
ISBN 13: 9781938073625
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Softcover
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Anbieter: Books Tell You Why - ABAA/ILAB, Summerville, SC, USA
Verkäuferbewertung 3 von 5 Sternen
Zustand: Near Fine. First Edition; First Printing. Near Fine. Slight shelf-wear at spine. Else, an exceptional copy. Cover unrubbed. Pages white and bright, clean and crisp. ; This was the last issue of "Lucky Peach" published by McSweeney's. The bonus magazine is still sealed. Artikel-Nr. 27694
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