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The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings - Hardcover

Buch 2 von 10: Best of America's Test Kitchen
 
9781936493302: The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
Hardcover
ISBN 10: 1936493306 ISBN 13: 9781936493302
Verlag: AMER TEST KITCHEN, 2012

Inhaltsangabe

Every year, the test cooks at America's Test Kitchen develop nearly 1,000 new recipes for their books, magazines, and public television shows, America's Test Kitchen and Cook's Country from America's Test Kitchen. And every year, they collect their favorite recipes (no easy task!) and showcase them in this annual best of the best cookbook.

The Best of America's Test Kitchen 2013 features the best recipes, ingredient tastings, equipment ratings, cooking techniques, helpful tips, and interesting discoveries of the past 12 months. The book also provides a behind-the-scenes look at what goes on in the busy test kitchen, where more than three dozen test cooks develop and test recipes until they find the one that works best.

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Verlag
AMER TEST KITCHEN
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1936493306
ISBN 13 
9781936493302
Einband
Gebundene Ausgabe
Anzahl der Seiten
330
Herausgeber
America's Test Kitchen
Kontakt zum Hersteller
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Verantwortliche Person
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