The Best in the World IV: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants - Hardcover

Inhaltsangabe

This is the fourth volume of The Best in the World, where you will find delicious and healthful recipes from unique restaurants all around the globe.

You'll visit a rustic hotel in England's Lake District where hikers end their day, as well as dine on a terrace overlooking black volcanic beaches on a Spanish island off the coast of Africa. Along with restaurant destinations in France, Costa Rica, India and Italy are selected locations in the United States that offer classic contributions to vegan cuisine.

Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.