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Wild Fermentation: A Do-it-Yourself Guide to Cultural Manipulation - Softcover

Katz, Sandor Ellix

 
9781934620175: Wild Fermentation: A Do-it-Yourself Guide to Cultural Manipulation
Softcover
ISBN 10: 1934620173 ISBN 13: 9781934620175
Verlag: Microcosm Publishing, 2011

Inhaltsangabe

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.This was the original zine written by Sandor Ellix Katz before he went on to become an international fermenting superstar. Even in its new, beautifully-photographed hardcover format, it's still his most accessible, basic, and pocket-sized guide! 

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Über die Autorinnen und Autoren

Sandor Ellix Katz is an herbalist, activist, writer, and the author ofThe Revolution Will Not Be Microwaved. He lives in Nashville, Tennessee.


Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003)--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a role he describes as a "fermentation revivalist." Most recently, with a decade more experience behind him, producingThe Art of Fermentation gave him the opportunity to share a more in-depth exploration of the topic. Katz is also the author ofThe Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (Chelsea Green, 2006).

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Verlag
Microcosm Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1934620173
ISBN 13 
9781934620175
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
62
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Goodfellas S.r.l.
http://www.goodfellas.it

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