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Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes. - Softcover

 
9781933615691: Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
Softcover
ISBN 10: 1933615699 ISBN 13: 9781933615691
Verlag: America's Test Kitchen, 2011

Inhaltsangabe

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can!

Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.

Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

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Über die Autorin bzw. den Autor

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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Verlag
America's Test Kitchen
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1933615699
ISBN 13 
9781933615691
Einband
Taschenbuch
Anzahl der Seiten
336
Herausgeber
America's Test Kitchen
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Verantwortliche Person
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