Eat Out Award–winning chef George Jardine offers some of the recipes that have drawn guests for almost a decade to his fabulous eatery on the Jordan Wine Estate in Stellenbosch. In the pages of Jardine: Cooking with an Accent, George has looked back over his award-studded time as a chef in South Africa and compiled a collection of recipes that defines his style as a chef. Whether it’s mushrooms gathered in a local forest, guavas from the tree in the garden, or fish caught in our oceans, Jardine is filled with recipes that explore the culinary bounty of Mzansi. This stunning volume, photographed beautifully by Russel Wasserfall, serves as both an exploration into the skill of a talented chef and a memoir for visitors to his restaurant.
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George Jardine is one of the most respected and innovative fine dining chefs in South Africa. He heads the Jordan Restaurant, a restaurant situated outside Stellenbosch on the highly acclaimed Jordan Winery.
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