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Reseña del editor
Do you love a good brew but don't know your Robusta from your Arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will school you on everything from growing conditions, bean varieties, picking, drying and roasting to extraction and brewing, milk selection and drink types. This comprehensive guide will help you navigate the multitude of beans, blends and equipment available to make your way to your perfect cup.
Biografía del autor
Jason Scheltus trained in coffee roasting at Monmouth Coffee, London for two years, then returned to his home town of Melbourne to co-found Market Lane Coffee. For the past seven years, he has worked as director of Market Lane Coffee, a specialty coffee company with five retail locations and over 50 staff. He works as a coffee buyer, in quality control for coffee roasting, drink preparation, and service. He has been a judge in Cup of Excellence, national barista competitions, and Aeropress brewing competitions.
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- VerlagSmith Street books
- Erscheinungsdatum2016
- ISBN 10 1925418146
- ISBN 13 9781925418149
- EinbandTapa dura
- Anzahl der Seiten128
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Liquid Education: Coffee: From Bean to the Perfect Brew
Verlag:
Smith Street Books 04/10/2016, 2016
ISBN 10: 1925418146
ISBN 13: 9781925418149
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Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Germain, Daniella (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781925418149
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