The Raw Food Kitchen Book - Softcover

Brocket, Amanda

 
9781921384301: The Raw Food Kitchen Book
Softcover
ISBN 10: 1921384301 ISBN 13: 9781921384301
Verlag: PENGUIN AUSTRALIA, 2016

Inhaltsangabe

Amanda Brocket is a passionate advocate of eating raw&;fresh natural food that has not been heated over 44°C (or 111°F). After a five-year health battle, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition. In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-changing benefits. There are more than 80 delicious, nourishing recipes to get you started, as well as expert advice on ingredients, preparation, techniques and equipment. Includes dual measures.

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Über die Autorin bzw. den Autor

Amanda Brocket is a qualified raw food chef, teacher and coach. The Raw Food Kitchen Head Office runs regular classes and retreats and offers transformation programs online. The Raw Food Kitchen Book is Amanda's first cookbook.

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Verlag
PENGUIN AUSTRALIA
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1921384301
ISBN 13 
9781921384301
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar