Inhaltsangabe
A great French chef encourages people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.
After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.
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Über die Autorin bzw. den Autor
Manu Feildel is a host on several Australian cooking shows. He is also the author of Lantern Cookery Classics: Manu Feildel, Manu's French Bistro, and Manu's French Kitchen.
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French for Everyone
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Penguin Random House Australia 01/p /15 S, 2015
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