The book contains detailed gardening notes by a horticulturalist, plus Stephanie's advice for growing, harvesting, preparing and sharing 63-plus fruits, vegetables and herbs and over 250 recipes for cooking the produce you've harvested from your home kitchen garden, based on her experience in her own kitchen garden and those of the schools involved in Victoria's Kitchen Garden Program. Here, Stephanie has taken this experience and expanded on it to provide a practical yet inspiring guide for creating a kitchen garden at home. There are valuable chapters on both gardening and cooking with kids of all ages, along with activites for each of the ingredients covered to engage children in both the garden and kitchen.
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Stephanie Alexander is one of Austrlia's most highly regarded food writers, and has written eleven books, including her Australian kitchen bible, The Cook's Companion (which resides in over 400 000 homes), Stephanie's Menus, Stephanie's Seasons and Stephanie Alexander and Maggie Beer's Tuscan Cookbook (co-author). Her most recent book, Kitchen Garden Cooking with Kids, exudes the philosophy that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of their age, and this principle is followed through in this book, which aims to involve all the family in both gardening and cooking at home.
A note from the editor:
Both authoritative and distinctly personal, the book is one that all keen and aspiring kitchen gardeners and home cooks will want to own then use everyday.
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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear. Artikel-Nr. 9999-999100312555
Anzahl: 1 verfügbar
Anbieter: Global Village Books, Bundall, QLD, Australien
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. vi,774pp, lavishly illustrated. A monster gem of a book. Pictorial hardcover with cloth jacket 784 p. Artikel-Nr. 324746
Anzahl: 1 verfügbar