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Inhaltsangabe
Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.
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Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffé e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.
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Italian Local
Anbieter: Book Express (NZ), Shannon, Neuseeland
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Hardcover. Zustand: Good. 208 pages. Dj worn on corners, good clean copyItalian Localcelebrates the joys of Italian cooking and local produce. Tobi e Puttock gathers together 100 of his favorite Italian-inspired recipes, and sho ws us how to achieve authentic Italian flavors wherever we live. Convinced that cooking and eating should be about nurturing the soul as well as the body, Tob ie argues for the purchase and use of the best available produce. He shows us wh y organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirationa l, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market. Because Tobie's approac h is so produce-driven, his recipes are wonders of creation and innovation. Ofte n, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingred ients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla. Italian Localis a book that opens our minds to the myriad of possibi lities of Italian food and to the value of using produce that is not only good f or us, but good for the earth. Artikel-Nr. 2821ab
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