Verwandte Artikel zu Italian Local
Inhaltsangabe
Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffé e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Italian Local
Beispielbild für diese ISBN
Italian Local
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008272576
Anzahl: 1 verfügbar