The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques, and kitchen equipment, along with inspiration, advice, and encouragement, and close to 1,000 failsafe recipes.
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Stephanie Alexander ran the acclaimed Stephanie's Restaurant for 21 years, then for eight years was a founding partner in the popular Richmond Hill Cafe & Larder. Stephanie was awarded a Medal of the Order Of Australia in 1994, and become Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for this project. She is the author of A Cook's Life, Cooking and Travelling in South-West France, Stephanie Alexander & Maggie Beer's Tuscan Cookbook, Stephanie Alexander's Kitchen Garden Companion, Stephanie's Menus for Food Lovers, and Stephanie's Seasons.
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Buchbeschreibung Viking, 2004. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: No Dust Jacket. Earl Carter (illustrator). First Edition. Nr Fine 2004 reissue very large, imposing and heavy Viking Australia hardback, illustrated cover without DJ, photography by Earl Carter. Minor top rear corner bump else Fine bright and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Illustrator: Earl Carter. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN/EAN: 9781920989019. Pictures of this item not already displayed here available upon request. Inventory No: 057153. Artikel-Nr. 057153