Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino
An Irish Times Best Gardening Book 2023
Shortlisted for the Garden Media Guild’s Garden Book of the Year Award 2023
Longlisted for The Art of Eating Prize 2023
‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter
'[This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New Scientist
Meet the Indiana Jones of vegetables on his quest to save our heritage produce.
Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever.
In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus.
Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future.
‘Informative, enlightening and entertaining but also important.’ Mark Diacono
‘One of the most inspirational books I have encountered.’ Darina Allen
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Adam Alexander is a consummate storyteller thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered but, above all, delicious vegetables from around the world. He lectures widely on his work discovering and conserving rare, endangered garden crops, is a board member of the national charity Garden Organic, and his knowledge and expertise on growing out vegetables for seed is highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares seeds with other growers and gene banks in the USA, Canada and the EU, and he is currently growing out seed of heritage Syrian vegetables to be returned to the Middle East as part of a programme to revive traditional horticulture. He has appeared on Gardeners' World and the Great British Food Revival, CNN's Going Green and Radio New Zealand.
Find out more: TheSeedDetective.co.uk / Twitter @vegoutwithadam / Insta @theseeddetective
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 5,76 für den Versand von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & DauerGratis für den Versand innerhalb von/der Deutschland
Versandziele, Kosten & DauerAnbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 51102341-20
Anzahl: 1 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 45400794-75
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Radio 4'sThe Food ProgrammeBook of the Year, chosen by Dan Saladino AnIrish TimesBest Gardening Book 2023 Shortlisted for the Garden Media Guilds Garden Book of the Year Award 2023 Longlisted for The Art of Eating Prize 2023 If youre a vegetable growing addict or just curious about their origins, theres something for everyone in Adams new book.Rob Smith, TV presenter '[This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.'New Scientist Meet the Indiana Jones of vegetables on his quest to save our heritage produce. Have you ever wondered how everyday staples such as peas, kale, asparagus,beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adams passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in amission to bring home seeds to grow and share saving them from being lost forever. InThe Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus. JoinThe Seed Detectiveas he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story and how they are the key to our future. Informative, enlightening and entertaining but also important.Mark Diacono One of the most inspirational books I have encountered.Darina Allen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR012594643
Anzahl: 3 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Radio 4'sÂThe Food ProgrammeÂBook of the Year, chosen by Dan SaladinoAnÂIrish TimesÂBest Gardening Book 2023Shortlisted for the Garden Media Guildâ¿s Garden Book of the Year Award 2023Longlisted for The Art of Eating Prize 2023â¿If youâ¿re a vegetable growing addict or just curious about their origins, thereâ¿s something for everyone in Adamâ¿s new book.â¿ÂRob Smith, TV presenter'[This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.'ÂNew ScientistMeet the Indiana Jones of vegetables on his quest to save our heritage produce. Have you ever wondered how everyday staples such as peas, kale, asparagus,Âbeans, squash and sweetcorn ended up on our plates Well, so did Adam Alexander. Adamâ¿s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in aÂmission to bring home seeds to grow and share â¿ saving them from being lost forever. InÂThe Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus. JoinÂThe Seed DetectiveÂas he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story â¿ and how they are the key to our future. â¿Informative, enlightening and entertaining but also important.â¿ÂMark Diaconoâ¿One of the most inspirational books I have encountered.â¿ÂDarina Allen. Artikel-Nr. 9781915294005
Anzahl: Mehr als 20 verfügbar
Anbieter: Speedyhen, London, Vereinigtes Königreich
Zustand: NEW. Artikel-Nr. NW9781915294005
Anzahl: Mehr als 20 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextRadio 4 s The Food Programme Book of the Year, chosen by Dan SaladinoAn Irish Times Best Gardening Book 2023Shortlisted for the Garden Media Guild?s Garden Book of the Year Award 2023Longlisted for The Art of Eating Priz. Artikel-Nr. 589654186
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. GO-9781915294005
Anzahl: 15 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9781915294005_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781915294005
Anzahl: Mehr als 20 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Artikel-Nr. 402232976
Anzahl: 3 verfügbar