Eddy Morales began his career as a bartender at some very popular central bars in New York. He specializes in the preparation of cocktails of all kinds and loves to hang out with customers. The passion for cooking that has always accompanied him, leads him to become a modern chef renowned in the most prestigious clubs of the East Cost.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G191440534XI4N00
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