Do Smoked: A Modern Guide to Smoking Food (Do Books, 40) - Softcover

Buch 39 von 45: Do Books

Goss, Jen; Davis, Scott

 
9781914168369: Do Smoked: A Modern Guide to Smoking Food (Do Books, 40)
Softcover
ISBN 10: 1914168364 ISBN 13: 9781914168369
Verlag: The Do Book Co, 2024

Inhaltsangabe

Smoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream.

Smoking food has come a long way.

Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss.

As a young chef, Scott Davis first "smoked" under the arches at London’s Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss – who creates deliciously smoky recipes with her homegrown veg and local produce – in this essential guide to smoking food.

With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish.

It's time to start smoking again.

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Über die Autorin bzw. den Autor

Scott Davis trained and worked at Michelin starred restaurants in New York and London under renowned chefs such as Marco Pierre White, Gordon Ramsay, Gary Rhodes, and Jean-Georges in New York. He first "smoked" under the arches at London’s Mirabelle restaurant; the spark that ignited his lifelong passion for smoked foods. He explored artisan smokeries across the UK before returning to Wales where he set up a food company specializing in smoked products. He now runs a bespoke catering company.

Jen Goss lives on a smallholding in Wales, following a lifelong dream to live by the sea and work the land. Her produce provides ample supplies for Our Two Acres – the catering company she set up after a career in the hospitality industry in London. Each year she runs the kitchen at The DO Lectures, cooking delicious organic meals for the 150+ attendees and speakers. In 2016 she co-authored Do Preserve with Anja Dunk and Mimi Beaven.

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Verlag
The Do Book Co
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
1914168364
ISBN 13 
9781914168369
Einband
Taschenbuch
Anzahl der Seiten
160
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