Verwandte Artikel zu The Little Book of Kitchen Hacks: Cooking Tips and...

The Little Book of Kitchen Hacks: Cooking Tips and Tricks You Need to Know - Hardcover

Sheasby, Anne

 
9781912983858: The Little Book of Kitchen Hacks: Cooking Tips and Tricks You Need to Know
Hardcover
ISBN 10: 1912983850 ISBN 13: 9781912983858
Verlag: Ryland, Peters & Small Ltd, 2025

Inhaltsangabe

Discover a wealth of HACKS, TRICKS, and TIPS that'll make life in the kitchen a breeze!

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavorful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer, or maximize your kitchen storage, you’ll find the answers—and so much more—within these pages.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Anne Sheasby is a freelance cookery and food copy editor, proofreader, and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts, and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire, UK, with her husband.

Von der hinteren Coverseite

This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.

Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.

Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ryland, Peters & Small Ltd
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1912983850
ISBN 13 
9781912983858
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar