Verwandte Artikel zu Cider: Understanding the World of Natural, Fine Cider

Cider: Understanding the World of Natural, Fine Cider - Hardcover

Nash, Felix

 
9781912983582: Cider: Understanding the World of Natural, Fine Cider
Hardcover
ISBN 10: 1912983583 ISBN 13: 9781912983582
Verlag: Ryland, Peters & Small Ltd, 2023

Inhaltsangabe

Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it.

Think you know about cider? Well, think again. It’s not about flavorless fizz, or the so-called “flavored ciders” that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Felix Nash runs The Fine Cider Company, a cider merchant that works with some of the world’s best producers to promote the top ciders and perries on the market. He supplies cider to Michelin-starred restaurants and has shared his passion for cider in publications including The Times, the Financial Times, Tatler, Olive magazine, and Vice Media's Munchies website. Felix is based in London, UK.

Von der hinteren Coverseite

Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ryland, Peters & Small Ltd
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1912983583
ISBN 13 
9781912983582
Einband
Gebundene Ausgabe
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Anja's
service@anja-karge.de

Von-Gumppenberg-Str. 94
Pöttmes
86554
Deutschland