The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge - Hardcover

Gill, Ravneet

 
9781911641513: The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
Hardcover
ISBN 10: 1911641514 ISBN 13: 9781911641513
Verlag: Pavilion Books, 2020

Inhaltsangabe

Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge

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Über die Autorin bzw. den Autor

Ravneet Gill is the author of the bestselling A Pastry Chef’s Guide (2020), Sugar, I Love You (2021) and Baking for Pleasure (2023). Ravneet has been a judge on Channel 4’s ‘Junior Bake Off’ since 2020. She is also a judge on Channel 4 and Netflix show ‘Five Star Kitchen’ alongside Mike Reid and Michel Roux Jr. She has written for the Telegraph as a pastry specialist and is a regular columnist for Guardian Feast. In 2025 she opened a restaurant, Gina, alongside her husband and fellow chef Mattie Taiano, to huge critical acclaim. The hugely popular Substack Club Gina tells the journey of the opening Gina and there is a forthcoming TV series about the restaurant.

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Verlag
Pavilion Books
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1911641514
ISBN 13 
9781911641513
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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