A delightful collection of original, vibrant and heart-warming writing.Nigel Slater Food can embody our personal histories as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it.How do the cookbooks we read shape us.Can cooking be a tool for connection in the kitchen and outside of it. In these thirteen original essays, writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces her life through the cookers she has known; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness; Yemisí Aríbisálà remembers a love affair in which food failed as a language; and Julia Turshen considers food's ties to community. A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers who brilliantly capture their experiences in the kitchen and beyond.
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Juliet Annan | Yemisí Aríbisálà | Laura Freeman| Joel Golby | Daisy Johnson | Rebecca May Johnson | Rebecca Liu | Nina Mingya Powles | Ella Risbridger | Rachel Roddy | Mayukh Sen | Ruby Tandoh| Julia Turshen
An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from the significance of Chers hors doeuvres in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writers experience of the six kitchens shes made her own over the years.Funny, astute and thought provoking, In the Kitchen explores the importance of food in and out of the kitchen.
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