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The Modern Cheesemaker: Making and Cooking with Cheeses at Home - Hardcover

McGlynn, Morgan

 
9781911127871: The Modern Cheesemaker: Making and Cooking with Cheeses at Home
Hardcover
ISBN 10: 191112787X ISBN 13: 9781911127871
Verlag: JACQUI SMALL, 2019

Inhaltsangabe

Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker.

To reap the rewards of your hard work, there are also over 40 recipes for delicious cheese-based dishes to make, along with guides to flavouring cheese and suggested accompaniments to make the most of flavour pairings.

‘From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn’t know.’ Simon Rimmer
 

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Über die Autorin bzw. den Autor

Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4's Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.

Von der hinteren Coverseite

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – it includes simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment to use is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker.

To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and accompaniments to go with.

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Verlag
JACQUI SMALL
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
191112787X
ISBN 13 
9781911127871
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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