Following the success of their 2014 cook book, Henderson's Relish's follow up title showcases the spicy Yorkshire sauce in all its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing over their favourite meals, whether that's a proper pie or Friday fish and chips. Henderson's Relish remains an independent family-owned business with deep roots and pride in the Sheffield community, which has served it so well for over a century. Henderson's is a Sheffield institution, adorning the kitchen tables and cupboard shelves of South Yorkshire families for generations, with fans now appearing all over the world. Recipes include a selection of pies and pastries, family favourites, one pot options, vegan dishes and sides; all the kinds of things that Henderson's Relish mouth-wateringly enhances. In a city which has given the world so much in the form of manufacturing, music, film, art and sport, Henderson's Relish remains a source (or should that be sauce?) of great admiration for Sheffielders. It embodies the very essence of what makes the city great; the cultural lifeblood behind its character and surely its favourite table sauce.
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Katie Fisher is the in-house writer and editor at Meze Publishing. She has worked with the company for over two and a half years and authored more than twenty cook books. Her editorial credits include Out Of My Tree - Midsummer House by the two-star Michelin chef Daniel Clifford, which made the final three in the Gourmand Best Book of the Year Awards and was featured in Great British Chefs, Olive Magazine, Observer Food Monthly and on Saturday Kitchen.
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