China’s spectacular achievements in agriculture in recent decades – whereby it has succeeded in feeding some 20% of the world’s population with 9% of its arable land - have been somewhat overshadowed by the equally astonishing progress in urbanization with the latter grabbing more attention domestically and internationally.
China’s much-vaunted ‘reform and opening up’ started in the countryside in the late 1970s with the change from planned, centralised, collectivised agriculture in commune and brigade enterprises to the creation of town and village enterprises (TVEs) based on the household contract responsibility system which allowed Chinese farmers for the first time since the founding of the PRC to use land to grow their own crops and develop their own agribusinesses once they had fulfilled their quotas for the collective.
This was nothing short of a revolution in agriculture which transformed China’s agricultural economy from one characterized by perennial shortages to surpluses by 1998 – the turning point after 20 years of reforms. Since then, the reform and development of China’s agriculture has gone from strength to strength.
As the authors of this book document in great detail:
The per capita net income of Chinese farmers has trebled over the past decade from Rmb2,622 in 2003 to Rmb7,917 in 2012 - an annual increase of over Rmb540 (US$80);
The growth in per capita net income of farmers has been higher than the growth of per capita disposable income of urban residents over the same period – holding out hope for reducing the urban/rural income gap – one of China’s key long-term goals;
How China’s Yuan Longping - publicly acknowledged by the International Rice Research Institute (IRRI) back in 1982 as the world’s ‘father of hybrid rice’ - and his team developed a superior strain of hybrid rice enabling China to be self-reliant in rice consumption; Longping remains an active IRRI member to this day.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 0,54 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerAnbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. BS-9781910760116
Anzahl: 3 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnChina s spectacular achievements in agriculture in recent decades - whereby it has succeeded in feeding some 20% of the world s population with 9% of its arable land - have been somewhat overshadowed by the equally astonishing pro. Artikel-Nr. 768496030
Anzahl: 3 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. BS-9781910760116
Anzahl: 3 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - China's spectacular achievements in agriculture in recent decades - whereby it has succeeded in feeding some 20% of the world's population with 9% of its arable land - have been somewhat overshadowed by the equally astonishing progress in urbanization with the latter grabbing more attention domestically and internationally.China's much-vaunted 'reform and opening up' started in the countryside in the late 1970s with the change from planned, centralised, collectivised agriculture in commune and brigade enterprises to the creation of town and village enterprises (TVEs) based on the household contract responsibility system which allowed Chinese farmers for the first time since the founding of the PRC to use land to grow their own crops and develop their own agribusinesses once they had fulfilled their quotas for the collective.This was nothing short of a revolution in agriculture which transformed China's agricultural economy from one characterized by perennial shortages to surpluses by 1998 - the turning point after 20 years of reforms. Since then, the reform and development of China's agriculture has gone from strength to strength.As the authors of this book document in great detail:The per capita net income of Chinese farmers has trebled over the past decade from Rmb2,622 in 2003 to Rmb7,917 in 2012 - an annual increase of over Rmb540 (US$80);The growth in per capita net income of farmers has been higher than the growth of per capita disposable income of urban residents over the same period - holding out hope for reducing the urban/rural income gap - one of China's key long-term goals;How China's Yuan Longping - publicly acknowledged by the International Rice Research Institute (IRRI) back in 1982 as the world's 'father of hybrid rice' - and his team developed a superior strain of hybrid rice enabling China to be self-reliant in rice consumption; Longping remains an active IRRI member to this day. Artikel-Nr. 9781910760116
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 130 pages. 9.13x6.14x0.47 inches. In Stock. Artikel-Nr. __1910760110
Anzahl: 2 verfügbar