The Bluffer's Guide to Food (Bluffer's Guides) - Softcover

Davey, Neil

 
9781909937123: The Bluffer's Guide to Food (Bluffer's Guides)
Softcover
ISBN 10: 1909937126 ISBN 13: 9781909937123
Verlag: Bluffer's, 2014

Críticas

'These days, if you don't know your udon from your soba, you're no one. That's where The Bluffer's Guide to Food comes in. Make like it all really matters, with anecdotes and killer facts on everything to do with food.'--Richard Johnson "Food journalist, BBC Radio 4's Food Programme, TV presenter and founder of The British Street Food Awards "

'Snort-inducingly funny, wry and incisive in turn, a brilliant crib sheet for would-be gastronomes. Excellent for spotting pseudo foodies too.'--Xanthe Clay "The Daily Telegraph "

'A compelling little book stuffed with essential facts and stats.'--Helena Lang "Editor, Sainsbury's Magazine "

'Neil's Bluffer's Guide to Food will advise, entertain and make you giggle. Food doesn't have to be so serious all the time, now, does it?'--Niamh Shields "Award-winning blogger and author of Comfot & Spice "

'I don't think I've ever met anyone who not only knows as much about food as Neil does, but who enjoys food as much as he does. I know a lot of people who know about food but enjoying it makes you a master.'--Iqbal Wahhab OBE "Founder of Roast and The Cinnamon Club "

Reseña del editor

This title presents instant jargon, expertise and ready-made wit.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Bluffer's
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1909937126
ISBN 13 
9781909937123
Einband
Tapa blanda
Anzahl der Seiten
128
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar