100 delicious recipes and straightforward tips to help you discover the best of vegan food.
Áine Carlin's Keep it Vegan demystifies veganism, with more than 100 delicious yet simple recipes that use standard grocery store ingredients. Her creative ideas will tempt long-time vegans and newcomers alike, and even meat eaters and dairy fans won't feel they're missing out.
Chapters include Breakfast, Brunch & More, Midday Meals & Simple Dinners, Something Special, and Sweet Treats, and with dishes ranging from Toasted Breakfast Burritos or Smoky Moroccan Stew to Fudgy Brownies, it's time to enjoy the taste-and health benefits-of vegan food.
Keep it Vegan proves it is possible to be vegan without compromising on taste, cost, or time, with easy-to-find ingredients and simple yet delicious recipes.
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Áine Carlin has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism.
Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.
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