Verwandte Artikel zu A Sardinian Cookbook

A Sardinian Cookbook

Pilu, Giovanni; Muir, Roberta

 
9781909342101: A Sardinian Cookbook
ISBN 10: 1909342106 ISBN 13: 9781909342101
Verlag: Jacqui Small, 2013

Inhaltsangabe

Born in Sardinia, Giovanni Pilu moved to Australia in 1992 full of enthusiasm and passion for the unique flavours of his homeland. In this, his first book, Giovanni celebrates a distinctive regional Italian cuisine based on simple ingredients prepared with minimum fuss, and a food culture firmly rooted in the hospitality that is an essential element of life in a harsh Mediterranean landscape. A place where cheese is served at every meal, and bread must always be on the table. From bread to desserts, passing by meat, game and vegetables, Giovanni's wide range of recipes are a colourful yet accessible insight into the food that is in his blood and close to his heart.

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Über die Autorin bzw. den Autor

GIOVANNI PILU is one of the only two chefs in Australia focusing on Sardinian cuisine. His restaurant, Pilu at Freshwater, has maintained a two-hat rating in the Sydney Herald Good Food Guide since it opened in 2004. Giovanni has also been acknowledged for his strong focus on Sardinian produce, including a recent award for his wine list, which also has a Sardinian emphasis. ROBERTA MUIR manages one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses.

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Verlag
Jacqui Small
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1909342106
ISBN 13 
9781909342101
Einband
Sonstiges Zubehör
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar