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This is Scottish cooking on a small scale, simple ways of creating snack sized portions of traditional and modern Scottish dishes that are perfect not only for parties but for lunch boxes, picnics and taste-tempting sharing platters instead of one large meal. With more and more people embracing the popularity of continental 'meze' or tapas style eating, where it is all about good taste, small portions and lots of options, this book breathes new life into old favourites like clapshot, haggis, partan bree and Atholl brose and brings them right up to date. There are over fifty fabulous recipes to choose from in all areas from soups to puddings, so you will soon be adding a wee touch of Scottish flair to your cookery repertoire. You'll learn how to make; Soup Sips including Partan Bree, Cullan Skink and Cauliflower Cheese. Fabulous fishy dishes like Musselburgh Tarts and Findon Fingers.Easy meat dishes like Mini Venison Burgers and Balmoral BitesSimply Scones. Great veggie options including Skirlie Sacks, Croudie Croustades and Clapshot Croquettes. Delightful desserts like Frozen Drambuie Soufflés, Cranachan Cream And Porridge Brulee. Fun and easy drinks to make any party go with a swing! Fabulous extras like Roasty Roots, Rowan & Redcurrant Jelly and Boozeberry Jam. Beautiful Clear Pictures And Simple Instructions Make This Book The Perfect Addition To Your Kitchen Library. The book explains exactly what you will need for all recipes with listings of all tools required and explanations of all sorts of useful cooking terms, plus hints, tips and conversion tables.Biografía del autor:
I'm a bit of an old fashioned home body who gets a kick out of make do and mend, making my own gifts and using what I have around me to make life as enjoyable and comfortable as possible. The kitchen is the heart of my home and I love nothing better than puttering around in there cooking, baking and creating. I love to share what I've learned and have done this through my writing and presenting both in print (Handmade Living, Simply Beautiful, Scottish Woman, Mingle to name but a few) and on television (STV s The Hour where I was their Herb And Homecrafts Expert) and radio (BBC Radio Scotland s MacAulay & Co Show where I am Homecrafts Expert and through numerous talks and demos at events of all sizes from The Country Living Fair at Glasgow s SECC and The Scottish Gardening Show at Ingliston to club society talks. I have written four books to date; So Easy Herbal, So Easy Christmas and Simply Scottish Cakes & Bakes and Simply Scottish A Wee Taste Of Scotland. You can read more about me and follow my blog Larder Love, full of fun and exciting recipes and home hints.
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