Cook: Natural Flavours from a Nordic Kitchen - Hardcover

Karstad, Mikkel

 
9781908337245: Cook: Natural Flavours from a Nordic Kitchen
Hardcover
ISBN 10: 1908337249 ISBN 13: 9781908337245
Verlag: Clearview, 2015

Inhaltsangabe

Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.

Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.

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Über die Autorin bzw. den Autor

Mikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer – and contributes regularly to several Danish magazines. His fantastic blog is at http://weyoutheyate.com/ blog where he shares his recipes and favorite ingredients.

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Verlag
Clearview
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1908337249
ISBN 13 
9781908337245
Einband
Gebundene Ausgabe
Anzahl der Seiten
272
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Verantwortliche Person
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