Do Sea Salt: The Magic of Seasoning (Do Books) - Softcover

Buch 20 von 46: Do Books

Lea-Wilson, Alison; Lea-Wilson, David; Lea-wilson, Jess

 
9781907974656: Do Sea Salt: The Magic of Seasoning (Do Books)
Softcover
ISBN 10: 1907974652 ISBN 13: 9781907974656
Verlag: The Do Book Co, 2019

Inhaltsangabe

'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur

Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival.

Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt.

With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.

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Über die Autorinnen und Autoren

Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt Company, in 1997. Fans include chefs Heston Blumenthal, Anna Jones, and the maker of Barack Obama's favourite caramels. They have always made a living from the sea, and been fascinated by the process of making sea salt. Their daughter, Jess, is a food writer and designer based in East London.

Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt company, in 1997. They have always made a living from the sea — first as fishmongers, then aquarium owners — and been fascinated by the process of making sea salt. In 2017, Halen Môn won the Queen’s Award for Sustainability, and in 2019, Alison and David were awarded MBEs for their services to business. Their daughter, Jess, is a writer and designer who has worked in the food industry her whole working life. She loves talking about vegetarian food: making it, writing about it, but most of all, eating it.

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Verlag
The Do Book Co
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1907974652
ISBN 13 
9781907974656
Einband
Taschenbuch
Anzahl der Seiten
125
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Anja's
service@anja-karge.de

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